Three Swans Hotel (Market Harborough) Menu's
Below is a selection of dishes from our Bistro Menu
Smoked Haddock & Salmon Fish Cake £5.50
With a sweet chilli dipping sauce
Pan Seared Scallops £9.95
With Pancetta and crushed minted peas
Blue Cheese & Spinach Tart £4.85 (V)
In rich parmesan pastry, rocket salad and fig chutney
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Salmon & Prawn Linguine £9.50
Coated with a spicy tomato salsa
Rump of English Lamb £14.50
with a saffron fondant potato wild mushroom fricassee
Garlic Roasted Pork Loin £10.50
on caramelised onion mash with a Stilton sauce
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Vegetarian Menu
Filo strudel filled with mushrooms, brie, rocket and redcurrants served with a sweet tomato sauce
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A tartlet filled with sun blushed tomatoes and basil topped with creamy goats cheese dusted with paprika served on a pesto cream
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Mushroom and almond bake topped with sliced new potatoes and glazed with cheese
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Mediterranian vegetable turnover with an asparagus cream
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A filo pastry basket filled with avacado, mozarella and roasted cherry tomatoes served with basil and pine nut oil
PLEASE NOTE
Any of the above vegetarian dishes can be used as a substitute for a main course on the table d'hote menu
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Sunday Lunch Menu
£16.50 per person
Poached pear and stilton mousse, served with a raspberry and walnut dressing
A fine dice of celery, apple and walnuts bound with mayonnaise and topped with sliced avocado set on crisp lettuce
Collops of black pudding pan fried with bacon and mini diced potatoes
Prawn and apple salad, served on a bed of cucumber and lettuce
Pate of chicken livers blended with cream, garlic and herbs, served with assorted leaves and toast fingers
A fan of melon decorated with exotic fruits and served with an apricot coulis
Tender mushrooms sauteed with smoked bacon, served in a red wine demi glaze, topped with crispy croutons
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Soup of the day or refreshing sorbet
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Roast sirloin of beef served with Yorkshire pudding, horseradish and roast gravy
Roast leg of lamb with rosemary, presented with minted pear and roast gravy
Roast loin of pork served with crackling, apple puree, roast gravy and stuffing
Quarter of roast chicken presented with sausage and bacon roll, bread sauce, roast gravy and stuffing
Fillet of cod baked with a saffron broth, roasted tomatoes and served on a mustard mash
Grilled sirloin steak grilled to your preference with sauteed onions, mushrooms and tomato - £2.95 extra
Fusilli pasta served with a creamy leek and wild mushroom sauce
Layers of vegetables with gruyere cheese wrapped in pastry, served with an asparagus cream
All main courses are served with a selection of fresh vegetables and potatoes or a seasonal salad
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A choice of desserts from the sweet trolly
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Ground coffee and mints - £1.20
PLEASE NOTE:
This is a sample menu, as our menus alternate each week
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Banqueting & Private Dining Selector Menu's
As an alternative to the table d'hote menu we can offer the folowing:
Please choose from the selection of courses below depending on whether you would like a two course, three course or four course meal and work out the cost accordingly. Due to the size of your party ,you are required to choose a set menu and pre-order.
STARTERS
Marinated feta chunks on a salad of mixed leaves, tomatoes, cucumber and black olives £5.95
Fan of galia melon with a selection of seasonal and exotic fruits, with a Grand Marnier and mixed berry coulis £5.95
Julienne of smoked chicken on Caesar dressed leaves with garlic croutons £6.95
A timbale of prawns with a brandy and tomato mayonnaise, flavoured with chives and lemon with a citrus dressing £6.95
Chicken liver parfait with an apple and mustard seed chutney and a port reduction £5.95
A tossed salad of flaked salmon and smoked trout with continental leaves and a pesto oil £7.95
Pave of stilton and pickled walnut with a redcurrant and port reduction £5.95
INTERMEDIATE COURSE - SOUP OR SORBET
Sorbet
Raspberry
Champagne + 50 pence supplement
Mango
Lemon
Orange
Pink Grapefruit
Black currant
CHEF'S FRESHLY PREPARED SOUP'S
Leek, potato and watercress
Cream of country vegetable
Carrot and corriander
Cream of asparagus
Cream of smoked chicken and basil
Tomato and tarragon
MAIN COURSES
Roast sirloin of beef served traditionally with roast gravy and Yorkshire pudding or alternatively, peppercorn or brandy sauce £19.50
Roast leg of lamb garnished with a minted pear and served with roast gravy or alternatively with a rich redcurrant jus £16.50
Supreme of chicken topped with a tomato, olive sauce £16.50
Grilled fillet of salmon dusted with cajun spices and served with a lime butter sauce garnished with ribbons of cucumber £16.50
Oven baked pork cutlet with a leek and sage cream £16.95
Noisettes of lamb on a creamed spinach crouton with a port wine and rosemary jus £19.50
Breast of duck served on a bed of stir-fried greens with an oriental plumb sauce £19.50
Supreme of chicken with baby onions, bacon, mushrooms, thyme and red wine sauce £16.50
Baked fillet of cod with a courgette and parmesan crust on a potato rosti with a pesto cream £16.95
Medallions of pork with an apple and grain mustard chutney served with a whiskey ctream £16.95
All of our main dishes are served with chef's selection of seasonal vegetables and potatoes
DESSERTS
all desserts are priced at £4.95
Raspberry and Charlotte mousse
Creame brulee either blueberry and apple or chocolate and mint
Profiteroles with chocolate sauce
Baked Alaska
A choice of vanilla cheesecake topped with a selection of summer fruits and berries or chocolate cheesecake
Chocolate torte - a white, dark and milk chocolate mousse set on a light chocolate sponge
Chocolate Nemesis
Lemon souffle
Strawberry pavlova - strawberries and vanilla cream on a light meringue nest resting on a minted creme anglaise or compote of wild berries
Baked blueberry and white chocolate cheesecake
Strawberry shortbread served with a compote of wild berries
Lemon tart
Chocolate tart with lime cream praise
HOT DESSERT'S
Traditional bread and butter pudding with creme anglaise
Chocolate and orange sponge pudding served with chocolate sauce and candiced orange
COFFEE
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Buffet Menus
Fork Buffet
A fan of melon with a selection of seasonal fruits and berries with an apricot and red berry coulis
Salad Ixia - Chunks of feta cheese with sunblushed tomatoes, black olives and balsamic dressed mixed leaves
Smoked trout terrine
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Sliced roast sirloin of beef with creamed horseradish
Poached fillets of salmon with a chive and lemon dressing
Slices of honey baked ham
Sliced roast breast of turkey
Hot mushroom straganoff with sweet and sour vegetables
Chicken tikka masala or
Sweet and sour pork - both served with steamed rice
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Mediterranean vegetable cous cous
Coleslaw
Mixed leaves with Caesar dressing
Spicy tomato pasta
Tomato and cucumber salad
Hot minted new potatoes
Roll and butter
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Profiteroles filled with Chantilly cream coated in chocolate sauce
Mango and passion fruit delice
Fruit Cheesecake
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Freshly brewed coffee and mints
£22.50 per person
Finger Buffet
Selection of freshly made sandwiches
Vegetable quiches
Sausage rolls
Cheese, onion and pepper sausage rolls
Vegetarian pizza slices
Vol au vents filled with cream cheese and chives
Savoury eggs
Vegetable samosas
Vegetable spring rolls
Marinated tandoori chicken wings
Vegetable satays
Vegetable crudites with a selection of dips: Sour cream, sweet chilli and garlic mayonnaise
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A selection of mini Patisserie of 6 different varieties including mini chocolate eclairs and fruit tartlets
£17.50 per person
