Three Swans Hotel (Market Harborough) Weddings & Civil Ceremonies
Weddings & Civil Ceremonies
We are delighted that you are considering holding your Wedding Reception here at The Three Swans Hotel.
After many years experience of hosting Weddings of every kind and size at the Three Swans we are absolutely confident that you can relax with the knowledge that your Wedding day arrangements will be handled professionally and competently by our friendly team; both during the planning stage and throughout the day itself.
The Three Swans Hotel offers a Wedding package which is expandable and will suit everybody whether you are looking for a large or small celebration.
Why are we so unique?
After many years experience of hosting Weddings of every kind and size at the Three Swans we are absolutely confident that you can relax with the knowledge that your Wedding day arrangements will be handled professionally and competently by our friendly team; both during the planning stage and throughout the day itself.
The Three Swans Hotel offers a Wedding package which is expandable and will suit everybody whether you are looking for a large or small celebration.
Why are we so unique?
Our feature courtyard, is the perfect setting for reception drinks and photographs
We have a licence for Civil Ceremonies
Luxurious guest rooms including four poster rooms and a Jacuzzi Suite
Both modern and traditional reception rooms for up to 160 guests for a sit down meal. Some of our rooms have wooden panelling and all have natural daylight
An easy to follow Wedding package making it simple for you to budget for your Wedding
All of our Wedding Breakfasts are silver served
We are renowned for our exquisite food and excellent service
We understand that keeping within your budget is very important, and we hope that our all-inclusive package will help you achieve this
We realise that your Wedding Day must be just the way you want it to be, so we can tailor our wedding package to your individual needs
Please call Emily our Wedding Co-ordinator on: 01858 483 306
Or fax on: 01858 434633
Or email on: sales@threeswans.co.uk
We have a licence for Civil Ceremonies
Luxurious guest rooms including four poster rooms and a Jacuzzi Suite
Both modern and traditional reception rooms for up to 160 guests for a sit down meal. Some of our rooms have wooden panelling and all have natural daylight
An easy to follow Wedding package making it simple for you to budget for your Wedding
All of our Wedding Breakfasts are silver served
We are renowned for our exquisite food and excellent service
We understand that keeping within your budget is very important, and we hope that our all-inclusive package will help you achieve this
We realise that your Wedding Day must be just the way you want it to be, so we can tailor our wedding package to your individual needs
Please call Emily our Wedding Co-ordinator on: 01858 483 306
Or fax on: 01858 434633
Or email on: sales@threeswans.co.uk
*****************************************
Three Swans Weddings
We have had many years experience of hosting weddings at the
Three Swans and are absolutely confident that you can relax with the
knowledge that your wedding day arrangements will be handled
professionally and competently by a friendly team; both during the
planning stage and throughout the day itself.
Our reputation for excellent food is long established and we adopt the
attitude that your wedding day is the most important one that we have
ever managed.
You have a choice of rooms to suit most requirements:-
The delightful intimacy of the Cygnet Room allows seating up to 50
guests in air conditioned comfort.
The elegant Restaurant seats up to 65 guests with Reception
drinks able to be served in the wood panelled Cocktail Bar or in the
Courtyard if the weather allows it. Air conditioned.
The more contemporary Cromwell Suite can accommodate up to
170 guests with its own self contained lounge area and bar.
Air conditioned.
Civil Ceremonies
You may also choose to hold your wedding ceremony at the Three Swans
and all of the above three rooms are registered for conducting civil
weddings and partnerships. Once you have made provisional arrangements
with us, you will need to contact the Superintendent Registrar to confirm that
the date is available. The address is Superintendent Registrar, County Hall,
Leicester Road, Glenfield, Leicester, LE3 8RN. Tel 0116 2656565.
The Three Swans has no involvement with the fee for the Registrar and can
take no responsibility for the organisation of the service and this should be
discussed solely with the Registrars. The Registrar will explain the
conditions of the Marriage Act 1994, but do remember that :-
Any music should be agreed with the Registrar and supplied on CD.
The room in which the Civil Ceremony takes place can have no
religious bearing.
The consumption of food, drink or smoking is not permitted in the
Marriage Room for one hour prior to or during the ceremony.
No photography is permitted during the ceremony, except by
invitation of the Registrar, and although unobtrusive video recording
is generally possible this should be agreed with the Registrar.
Accommodation
Your guests may be travelling long distances to share your day with you
and we have 61 modern bedrooms available that can save them the
inconvenience of a long drive after the celebrations. These include a suite,
four poster rooms and superior rooms - all with special rates available for
your guests. Many are air conditioned, all are en suite, with direct dial
telephones, modem access and Sky TV. Parking is no problem - with space
for up to 100 cars on our own car park.
Weddings at The Three Swans
Three Swans and are absolutely confident that you can relax with the
knowledge that your wedding day arrangements will be handled
professionally and competently by a friendly team; both during the
planning stage and throughout the day itself.
Our reputation for excellent food is long established and we adopt the
attitude that your wedding day is the most important one that we have
ever managed.
You have a choice of rooms to suit most requirements:-
The delightful intimacy of the Cygnet Room allows seating up to 50
guests in air conditioned comfort.
The elegant Restaurant seats up to 65 guests with Reception
drinks able to be served in the wood panelled Cocktail Bar or in the
Courtyard if the weather allows it. Air conditioned.
The more contemporary Cromwell Suite can accommodate up to
170 guests with its own self contained lounge area and bar.
Air conditioned.
Civil Ceremonies
You may also choose to hold your wedding ceremony at the Three Swans
and all of the above three rooms are registered for conducting civil
weddings and partnerships. Once you have made provisional arrangements
with us, you will need to contact the Superintendent Registrar to confirm that
the date is available. The address is Superintendent Registrar, County Hall,
Leicester Road, Glenfield, Leicester, LE3 8RN. Tel 0116 2656565.
The Three Swans has no involvement with the fee for the Registrar and can
take no responsibility for the organisation of the service and this should be
discussed solely with the Registrars. The Registrar will explain the
conditions of the Marriage Act 1994, but do remember that :-
Any music should be agreed with the Registrar and supplied on CD.
The room in which the Civil Ceremony takes place can have no
religious bearing.
The consumption of food, drink or smoking is not permitted in the
Marriage Room for one hour prior to or during the ceremony.
No photography is permitted during the ceremony, except by
invitation of the Registrar, and although unobtrusive video recording
is generally possible this should be agreed with the Registrar.
Accommodation
Your guests may be travelling long distances to share your day with you
and we have 61 modern bedrooms available that can save them the
inconvenience of a long drive after the celebrations. These include a suite,
four poster rooms and superior rooms - all with special rates available for
your guests. Many are air conditioned, all are en suite, with direct dial
telephones, modem access and Sky TV. Parking is no problem - with space
for up to 100 cars on our own car park.
Weddings at The Three Swans
****************************
The Swans Wedding Package
Our Wedding Package has been put together with great care
and with the objective of giving you maximum flexibility of choice
within a set price.
However, we hope that you will see that the many variations to this
basic package are limitless. The most important thing is that you have
a wedding that suits you and reflects everything that you want on your
special day.
Our Swans Wedding Package includes :
Four course meal and coffee or:-
Three course buffet and coffee
One glass of Pimms or Bucks Fizz as reception drink
Two glasses of house wine with the meal
One glass of sparkling wine for the toast
Personalised printed menus
Cake stand and commemorative knife to keep as memento of the day
Four poster bedroom on your wedding night
Advance menu tasting for two people in the Swans Restaurant
Banqueting Suite hire for the wedding breakfast
A member of our management team on hand throughout the day to
guide you through the formalities.
Although we hope that we have provided a package that will give you and
your guests a day that you will always cherish, you may wish to consider
some other options to further enhance your day:-
An additional fish course
Canapes to accompany your reception drinks
Champagne for the reception drinks or for the toast
A professional toastmaster
A firework display to round off the evening.
Our Wedding Package has been put together with great care
and with the objective of giving you maximum flexibility of choice
within a set price.
However, we hope that you will see that the many variations to this
basic package are limitless. The most important thing is that you have
a wedding that suits you and reflects everything that you want on your
special day.
Our Swans Wedding Package includes :
Four course meal and coffee or:-
Three course buffet and coffee
One glass of Pimms or Bucks Fizz as reception drink
Two glasses of house wine with the meal
One glass of sparkling wine for the toast
Personalised printed menus
Cake stand and commemorative knife to keep as memento of the day
Four poster bedroom on your wedding night
Advance menu tasting for two people in the Swans Restaurant
Banqueting Suite hire for the wedding breakfast
A member of our management team on hand throughout the day to
guide you through the formalities.
Although we hope that we have provided a package that will give you and
your guests a day that you will always cherish, you may wish to consider
some other options to further enhance your day:-
An additional fish course
Canapes to accompany your reception drinks
Champagne for the reception drinks or for the toast
A professional toastmaster
A firework display to round off the evening.
******************************
Civil Ceremonies
Civil Ceremonies
You may also choose to hold your wedding ceremony at the Three Swans
and we have three rooms that are registered for conducting civil weddings and partnerships. Once you have made provisional arrangements with us, you will need to contact the Superintendent Registrar to confirm that the date is available. The address is Superintendent Registrar, County Hall, Leicester Road, Glenfield, Leicester, LE3 8RN. Tel 0116 2656565.
and we have three rooms that are registered for conducting civil weddings and partnerships. Once you have made provisional arrangements with us, you will need to contact the Superintendent Registrar to confirm that the date is available. The address is Superintendent Registrar, County Hall, Leicester Road, Glenfield, Leicester, LE3 8RN. Tel 0116 2656565.
The Three Swans has no involvement with the fee for the Registrar and can take no responsibility for the organisation of the service and this should be
discussed solely with the Registrars. The Registrar will explain the
conditions of the Marriage Act 1994, but do remember that :-
Any music should be agreed with the Registrar and supplied on CD.
The room in which the Civil Ceremony takes place can have no
religious bearing.
The consumption of food, drink or smoking is not permitted in the
Marriage Room for one hour prior to or during the ceremony.
No photography is permitted during the ceremony, except by
invitation of the Registrar, and although unobtrusive video recording
is generally possible this should be agreed with the Registrar.
****************************
Event Rooms
The Cromwell Suite
This is a beautifully decorated, air-conditioned room with its own private bar and lounge area, decorated with wrought iron light fittings and large drape curtains, it is the perfect venue for large receptions.
Daytime minimum guests 65, maximum 170 for table service
Evening minimum guests 100, maximum 220 for evening finger buffet
The Swans Restaurant
The elegant Swans Restaurant is fully air aonditioned and allows you to step back in time and feel the tradition of the 16th Century. The wood panelled cocktail bar, which is adjacent to the Restaurant is the perfect place for reception drinks, or in the summer you may choose the feature courtyard. We recommend that you are seated by 3pm to allow sufficient time for the service and speeches. The Restaurant must be vacated by 6pm.
Daytime only, minimum guests 50, maximum 70 for table service
The Cygnet Room
This is an attractive traditional room fully air conditioned with
bow-fronted windows and feature fire-place, perfect for intimate Weddings.
Daytime minimum guests 30, maximum 50 for table service
The Pen Room
Traditional wood panelling surrounds you in this beautiful, quaint dining room.
Daytime minimum guests 8, maximum 18 for table service
Swans Nest Conservatory
This is an excellent location for your evening reception. It is fully air conditioned with its own bar and dancing area. Guests can even go outside to the courtyard on a pleasant evening.
Evening only, minimum guests 45, maximum guests 65 buffet style
Civil Wedding Ceremonies
Some of our rooms are licensed for Civil Ceremonies so why not eliminate the inconvenience of travelling completely.
*****************************
Menu Selector
Starters
Slices of Avocado garnished with shredded smoked
chicken & pink grapefruit segments
Chilled pineapple, mango & orange segments laced
with a Kirsch & kiwi coulis
Melon set upon an apricot & strawberry coulis
decorated with a tantalising selection of exotic fruits
* Prawns bound with Marie Rose sauce, set upon
a chiffonade of lettuce in a filo pastry casket
Tossed salad of diced cucumber, tomato, feta
cheese & olives on a bed of lettuce, drizzled with
a balsamic vinaigrette
* Smoked salmon & cream cheese roulade
presented on a rocket & lime salad
Chicken liver & bacon parfait laced with brandy,
accompanied by a tangy Cumberland sauce
Savoury tartlet of asparagus, cheese & egg
custard, accompanied by a green leaf salad
Intermediate Course
(Soup or Sorbet)
Soup
Country Vegetable
Stilton & Celery
Woodland Mushroom
Tomato & Watercress
Carrot & Coriander
Leek & Potato
Cream of Asparagus
Sorbet
Lemon or Mango,
Cassis or Champagne
Main Courses
Roast breast of chicken on a nest of stir fried
vegetables, with a mango, ginger & coriander sauce
Supreme of chicken garnished with grapes & orange
segments, masked with a Champagne cream
Supreme of chicken with a wild mushroom &
peppercorn sauce
Prime slices of roast turkey served with chipolata
sausage, herb stuffing, roast gravy & cranberry sauce
** Roast breast of duck presented on a potato rosti
with a black cherry & Kirsch glaze
Roast loin of pork masked with a whisky
& mushroom cream
Escalope of pork, veiled with a tomato & sherry sauce
** Tenderloin of lamb marinated with rosemary
& garlic, served with a Madeira jus
Roast leg of lamb served with minted pears
& roast gravy
** Roast Sirloin of Beef served with Yorkshire
pudding, horseradish sauce & roast gravy
Poached fillet of salmon with a prawn
& cucumber cream
Char-grilled darne of salmon masked with a
lemon butter sauce
Fillet of sole sauteed with grapes, finished with
white wine & cream, laced with Grand Marnier
Layers of vegetables with roquefort cheese, wrapped
in pastry masked with an asparagus cream
Chefs Selection of Seasonal Vegetables
Desserts
Caramelised Lemon Tart served with creme fraiche
Tiramisu
Layers of sponge soaked in brandy & rich coffee,
with mascarpone cream & chocolate
Raspberry Cranachan
Scottish raspberries topped with cream flavoured
with whisky, honey & oats
Profiteroles served with chocolate sauce
Creme Brulee
Chocolate & Tia Maria Mousse
Summer Pudding
Fruit Cheesecake
Crisp biscuit base layered with creamy cheese filling
topped with seasonal fruits
Strawberry Delice served with a forest berry coulis
Freshly Brewed Coffee & Mints
Menu Selector
Please Note
- Please choose one dish from each of the four courses to create
your own personalised menu.
- These dishes are purely suggestions and if you have a
particular favourite Chef would be delighted to prepare
it for you.
- Some of these dishes could contain nuts.
- For allergy sufferers we are more than happy to provide
you with details of the ingredients .
- In accordance with recent legislation we must point
out that there is a possibility some foods may contain
genetically modified soya/maize.
- Please advise us if you or your guests have any
allergies or special dietary requirements.
Buffet & Vegetarian Menu Selector
Vegetarian Main Courses
Filo strudel filled mushrooms, brie, rocket and
redcurrants served with a sweet tomato sauce.
Savoury tartlet of field and wild mushrooms set in
a garlic wine cream, topped with gruyere cheese
and gratinated
Mushroom and almond bake topped with sliced
new potatoes and glazed with cheese.
Mediterranean vegetable turnover with an
asparagus cream
A filo basket filled with avocado, mozzarella and
roasted cherry tomatoes served with a basil and
pine nut oil.
Please choose one vegetarian dish for all your
vegetarian guests, and although these dishes
are always available, there may be a slight delay
if Chef is not advised in advance.
Evening Finger Buffet
Selection of freshly made Sandwiches
Individual Vegetable Quiche
Sausage Rolls
Vegetable Pizza Slices
Vol Au Vents filled with Cream Cheese
and Chives
Vegetable Samosas
Savoury Eggs
Marinated Tandoori Chicken Wings
Spicy Chicken Satays
Potato Wedges
******
A Mini Patisserie selection of six different
varieties of desserts - mini chocolate eclairs,
fruit tartlet etc.
Fork Buffet
A fan of melon with a selection of seasonal fruits
and berries with an apricot and red coulis or
Salad Ixia - chunks of feta cheese with
sunblushed tomatoes, black olives and
balsamic dressed mixed leaves or
Flaked smoked mackerel with sunblushed
tomatoes on a bed of leaves
******
Slices roast sirloin beef with creamed horseradish
Poached fillets of salmon with a chive and
lemon dressing
Slices of honey baked ham
Sliced roast breast of turkey
Hot mushroom stroganoff with sweet and
sour vegetables
Chicken tikka masala or
Sweet and sour pork - both served with
steamed rice
******
Mediterranean vegetable cous cous
Coleslaw
Mixed leaves with Caesar dressing
Spicy tomato pasta
Tomato and cucumber salad
Hot minted new potatoes
Roll and butter
******
Profiteroles filled with chantilly cream coated
in chocolate sauce or
Mango and passion fruit delice or
Caramelised lemon tart with creme fraiche
******
Freshly brewed coffee and mints
Please choose one starter, one hot dish and one
dessert for the whole party.
Vegetarian Main Courses
Filo strudel filled mushrooms, brie, rocket and
redcurrants served with a sweet tomato sauce.
Savoury tartlet of field and wild mushrooms set in
a garlic wine cream, topped with gruyere cheese
and gratinated
Mushroom and almond bake topped with sliced
new potatoes and glazed with cheese.
Mediterranean vegetable turnover with an
asparagus cream
A filo basket filled with avocado, mozzarella and
roasted cherry tomatoes served with a basil and
pine nut oil.
Please choose one vegetarian dish for all your
vegetarian guests, and although these dishes
are always available, there may be a slight delay
if Chef is not advised in advance.
Evening Finger Buffet
Selection of freshly made Sandwiches
Individual Vegetable Quiche
Sausage Rolls
Vegetable Pizza Slices
Vol Au Vents filled with Cream Cheese
and Chives
Vegetable Samosas
Savoury Eggs
Marinated Tandoori Chicken Wings
Spicy Chicken Satays
Potato Wedges
******
A Mini Patisserie selection of six different
varieties of desserts - mini chocolate eclairs,
fruit tartlet etc.
Fork Buffet
A fan of melon with a selection of seasonal fruits
and berries with an apricot and red coulis or
Salad Ixia - chunks of feta cheese with
sunblushed tomatoes, black olives and
balsamic dressed mixed leaves or
Flaked smoked mackerel with sunblushed
tomatoes on a bed of leaves
******
Slices roast sirloin beef with creamed horseradish
Poached fillets of salmon with a chive and
lemon dressing
Slices of honey baked ham
Sliced roast breast of turkey
Hot mushroom stroganoff with sweet and
sour vegetables
Chicken tikka masala or
Sweet and sour pork - both served with
steamed rice
******
Mediterranean vegetable cous cous
Coleslaw
Mixed leaves with Caesar dressing
Spicy tomato pasta
Tomato and cucumber salad
Hot minted new potatoes
Roll and butter
******
Profiteroles filled with chantilly cream coated
in chocolate sauce or
Mango and passion fruit delice or
Caramelised lemon tart with creme fraiche
******
Freshly brewed coffee and mints
Please choose one starter, one hot dish and one
dessert for the whole party.
********************
Tariffs
Please call Emily our Wedding Co-ordinator to discuss your
Please call Emily our Wedding Co-ordinator to discuss your
individual needs on 01858 438 306
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