Star (Chalton)

Located just a mile and a half from Junction 12 of the M1 Motorway, The Star is in the tiny rural village of Chalton.  This destination food house is olde worlde in style with log fires, genuine original beams and candles on the tables creating a warm, inviting romantic atmosphere to enjoy a meal which is something rather special.  Like all Chef & Brewer pubs we employ high quality Chefs who have superb kitchen facilities.  The food can be chosen from a main menu or unique Specials from the chalk boards which allow our Chefs to show their flair!  You will be served meals which have been prepared from the freshest of ingredients and cooked to order.  To complement your meal there is an extensive choice of quality wines or real ales and other drinks are available at the bar.  Every couple of months we hold live entertainment such as jazz evenings which are very popular.  Come along soon and try out this comfortable pub and join the many who return on a regular basis.

DRAUGHT BEERS SERVED
 Fosters, Fosters Superchilled, Kronenbourg, Kronenbourg Chilled, Leffe, Staropramen, John Smiths Smooth, Guinness, Strongbow Cider. 
   
REAL ALES
 Courage Directors, Theakstons + weekly rotating Guest ale.
   
FORTHCOMING GUEST ALES
 1863 Classic Bitter - Hydes, Manchester 3.5%. A traditional ale with distinctive moreish flavour derived from premium pale ale malt and whole English hopes, deliciously dry hopped with fuggles.
Food compliment: Aromatic Thai King Prawn Curry or our British Lamb Rump.
 
Bishops Finger - Shepherd Neame, Kent 5.4%. This Kentish ale takes the dense, rich malts & mixes them with a profusion of locally grown Kent hopes to give a satisfyingly clean, dry lingering Seville-orange finish.
Food compliment: Our 34 day mature steak, mixed grill or our 6oz rump burger.

Tanners Jack - Morland, Abingdon 4.4%. A soft reddish brown ale with a nutty malty palate, background sweetness & Smooth finish.
Food Compliment: 6oz Beef burger, or our British lamb shepherd's pie.
   
CASK MARQUE
 The publicans have been awarded the Cask Marque accreditation which means that the real ales are prepared & served to the highest standard.

ENTERTAINMENT
 Various promotions held on a monthly basis.
 
CHEF & BREWER EXPERIENCE
We are proud to offer you restaurant quality meals, cooked to order, prepared from fresh seasonal produce to create a variety of tempting dishes. Available from an extensive main menu & chalkboards around the pub.
 
WINES
 We offer an extensive range of Fine Wines which can be chosen from our wine list or selection of monthly specials.
   
ACCOMPANYING DRINKS
  Tea & Cafetiere Coffee.
  
MEAL TIMES
 Monday - Saturday 11am - 10pm.
Sunday 12noon - 9.30pm.
    
PAUL OUR HEAD CHEFS RECOMMENDATION
 Chicken, Mushroom & Stuffing Pie. Chunks or chicken, mushrooms & stuffing in a pastry case served with mashed potato & vegetables  £7.50.
   
SUZANNES WINE RECOMMENDATION
 Yellow Label Chardonnay, Wolf Blass. Australia. A wealth of buttery, ripe fruit interlaced with rich oak.
Bottle  £15.45. 250ml  £5.50. 175ml  £3.95. 
 
FACILITIES
 Large Beer Garden (Jumbrella Heaters), Wheelchair Access, Disabled Toilet.
  
OTHER
 Children Welcome, Car Parking - 40 spaces. Debit / Credit Cards accepted.